Our Whole White Peppercorns are a great addition to pepper grinders and add earthy, delicate flavors to a wide range of international dishes. Whole peppercorns are great for blending into marinades or freshly crack into cream-based soups and sauces for a mild peppery zest without the colored flecks. White pepper is a lovely alternative to black pepper which has much more pungent zest.
While black pepper may be popular for its zippy taste and healthful qualities, white pepper provides nuanced and delicate flavors to enliven culinary dishes and help support the daily functioning of the digestive system. Compared to black pepper, white pepper tends to be more floral, earthy, and have greater complexity. White pepper’s mild taste is due to the outer skin being removed after soaking.
Perfect for: salads, potatoes, chowders, and any dish where a uniform light-color is desired.
Origin: USA