Extra Virgin Olive Oil, Single Estate and Traceable, Certified PDO Harvested in Crete, Greece, 1 Ltr. Tin, 33.8 FL oz , Pack of 2

PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.

SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.

WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website www.ellorafarms.com and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil

SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.

COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

2020 GOLD AWARD WINNER AT WORLD'S BEST OLIVE OIL COMPETITION, NEW YORK
Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.
The olive fruit is harvested by hand and sent directly to state-of-the-art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

The worldwide acclaimed olive oil from Ellora Farms has a peppery flavor and the fruitiness of a true Cretan Extra Virgin Olive Oil of which the origin and authenticity is certified by the EU standards. Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet and a singular peppery soupcon. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

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