Organic Whole Allspice
Allspice comes from an evergreen shrub native to the Caribbean, southern Mexico, and parts of Central America. The smaller plants are sensitive to frost, but become hardier with age, growing to the size of large canopy trees. The spice itself is actually the unripe fruit of the plant. After harvest, the fruits are dried in order to create the little brown berries we know as the spice. It is named after its complex flavor which is said to resemble the combined taste of cinnamon, cloves, and nutmeg.
Perfect for: marinades and jerk rubs and is often included in hot mulled cider during the frosty winter months.
Origin: Honduras