Combo Pack, Salt-Free, 18 Spice Chicken Rub & Blackened Seasoning, Vegetables, Chicken and Seafood, Cajun Cooking, Glass Bottle, Pack of 2

18 Spice Chicken Rub : The Chicken Flavor Mastery
Like many good chicken rubs our18 Spice Chicken Rub has a bit of sweetness to it from the demerara sugar and cinnamon. When grilling chicken the demerara sugar helps form a nice crust to keep the juices in. While there are a variety of chilies we have used (ancho, pasilla, de arbol and cayenne) in this blend with only a very, very mild kick. Finally you'll note some very gentle hints of licorice from the fennel with some subtle fruitiness from the ancho and cloves.

We're also big believers in salt free seasonings, but sometimes in order to make a good rub become a great rub, you need a dash of salt and this was one of those times. For some of our customers they feel that this chicken rub needs a bit more salt - so if you feel the same way after trying it the first time by all means add a bit more salt to it the second time around.

Ingredients: Hand blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves, allspice, fennel, cayenne and de arbol.

Blackened Seasoning -Looking for some Cajun blackened heat and seasoning? Blackening produces a black, peppery crust, which helps sear in all the flavor and juices, the spices used are commonly referred to as blackened spice or blackening seasoning. We also like to use this seasoning on the grill. To seal in the juices of the meat by forming a spicy crust you need to use lots of heat.

Ingredients: Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.